Who is Eduardo Garcia? Birth, Age, Ethnicity, Nationality
Eduardo Garcia is an American chef outdoor enthusiast, storyteller, creator, connector, and athlete. Besides, he is also the co-founder of the ‘Montana Mex’ food brand.
He is known as the “bionic chef” because he cooks with a prosthetic arm. Garcia continues to pursue his passion with specialized prosthetics, demonstrating that anyone can achieve anything.
His three iconic projects are Montana Mex, Charged Documentary Film, and Hungry Life Cooking Series.
Eduardo Garcia Family, Parents, Siblings, Education
Eduardo Garcia, a native of Bozeman, Montana, was born in 1981. The 42-year-old celebrity chef is of Caucasian ethnicity and of American nationality.
Manuel Garcia, Garcia’s father, was a fisherman and chef. His mother was an author, an astrologer, and a Montessori teacher. His father abandoned him and his two siblings, sister Ellie and twin brother Eugenio, to return to Mexico and fish. Garcia didn’t meet his father until he was 13 years old.
Regrettably, his father died in 2017. After graduating from high school, he attended The Art Institute of Seattle, a culinary school, from 1999 to 2000.
Professional Career of Eduardo Garcia
Garcia worked at Saito’s, a Japanese cafe, during college. Following graduation, he spent two and a half years working as a chef on the Dorothea, a 107-foot yacht. He travelled the world as a chef on various yachts for 11 years, learning different ethnic cuisines along the way.
Garcia co-founded Montana Mex, a Mexican-inspired line of flavoured salts, hot sauces, and salsas, in 2010. He lost his left arm in late 2011 after receiving a severe electrical shock while hunting. In September 2013, he was fitted with a prosthetic hook and, later, a bionic hand.
HGTV.com, Latina.com, and Refinery29 have all featured Garcia’s recipes. Charged: The Eduardo Garcia Story, his documentary feature film, was released in 2018. He has also appeared as a guest judge on Chopped. He is also a motivational speaker, athlete, and outdoor enthusiast.
Eduardo Garcia Quick Facts
|Real Name||Eduardo Garcia|
|Date of Birth||1981|
|Net Worth||$2.5 million|
|Siblings||Ellie, Eugenio Garcia|
Eduardo Garcia Net Worth, Salary, and Income
The bionic chef has amassed a substantial fortune through his professional cooking career and his food company, Montana Mex. Eduardo Garcia’s net worth is estimated to be $2.5 million as of 2023.
His recent collaborations are with the brands including Yeti, American Heart Association, American Diabetes Association, Magnolia Network, ORVIS, and many more.
Where can we contact Eduardo Garcia? Social Media Presence
Eduardo Garcia is available on any kind of social media platform including Facebook, Twitter, and Instagram. You can connect him on Instagram with name @chefeduardogarcia where he has over 97k followers. While he has 21k followers on Facebook.
Awards, Achievements and Nominations
He has has rceived audience award, great reviws and rewards from MAUI film festival, Santa Barbara film festival, for his documentary. A Hollywood reporter on his film reviews,
“CHARGED, WHICH OPENED THE SANTA BARBARA INTERNATIONAL FILM FESTIVAL… KEEPS AUDIENCES MESMERIZED.”
Eduardo Garcia Relationship, Married, Affair
Garcia and his wife, Becca Skinner, are happily married. His wife is a National Geographic explorer, photographer, author, and conservationist. Garcia married his beloved wife in July 2019. His wife revealed that after only three months of dating, she knew Garcia was the one. Garcia and his wife are inseparably linked. They have not yet welcomed any children. However, they have adopted variety of pets.
Body Measurements: Height, Weight, Hair Color, Eyes
Garcia is a tall man, standing 5 feet 10 inches tall. He is in good shape and weighs around 72 kg. He has dark hair and thick hazel eyes.
Rumors and Controversies
He has not been involved in any issues, and we have not heard any rumours about him up to this point.
Last Updated on August 8, 2023 by sab