Geoffrey Zakarian, an American chef who has established a successful career out of cooking, has not let his celebrity get the best of him. He was the epitome of a family man, spending most of his leisure time with his lovely wife and their five children.
Geoffrey Zakarian is well-known for his appearances on Food Network shows such as The Next Iron Chef, which earned him a spot on Iron Chef America, and Chopped in 2011. Geoffrey has been a long-time Reason subscriber and considers himself a libertarian in political belief.
Age, Early Life, and Cooking Career of Geoffrey Zakarian
Geoffrey Zakarian was born on July 25, 1959, in Worcester, Massachusetts, with his sister Virginia and brother George. Geoffrey graduated from Burncoat High School in 1977 and earned a bachelor’s degree in economics from Worcester State University. He began his culinary career at the Culinary Institute of America in Hyde Park, New York, with a passion for cooking.
Chef de Cuisine at Le Cirque from 1982 to 1987, the 59-year-old acclaimed chef began his culinary career working under Daniel Boulud. Geoffrey became the restaurant’s executive chef in 1990, at the age of 44.
In 1996, Geoffrey was employed to run Old Navy’s coffee shop alongside David Brody, an American writer. He worked for the Blue Door at the Delano Hotel in South Beach, Miami, before becoming the executive chef at Patroon in 1998, which received three stars from New York Times reviewer Ruth Reichl.
Time on Television with Geoffrey Zakarian
Geoffrey has earned a name for himself as a successful chef by appearing on cooking and competition shows. Scott Conant, Aaron Sanchez, Chris Santos, Amanda Freitag, Maneet Chauhan, Marc Murphy, and Alex Guarnaschelli have all appeared as judges on Food Network’s Chopped.
Geoffrey has also served as a judge on Hell’s Kitchen and Top Chef. He competed as a challenger on Iron Chef America in May 2010 but lost to Masaharu Morimoto. In December 2011, Geoffrey overcame Elizabeth Falkner to win The Next Iron Chef.
Geoffrey co-hosted The Kitchen with Katie Lee, Jeff Mauro, Marcela Valladolid, and Sunny Anderson on the Food Network in January 2014. In 2016, he began hosting the Cooks vs. Cons series, in which the judges choose the winning dish of a professional chef or a home cook.
Country And Town Geoffrey’s Acclaimed Restaurants
It wasn’t long until Geoffrey had two Manhattan eateries, Town and Country. Until Town closed in 2009, the New York Times granted both restaurants three stars. Country, his other restaurant, has been standing strong since 2005, earning a Michelin star.
Geoffrey presently works as an executive chef at Lamb’s Club and as a consultant for The Water Club.
Net Worth of Geoffrey Zakarian
Geoffrey Zakarian has a net worth of $6 million, according to sources, which he earned from his successful cooking career.
Geoffrey made his riches through the success of his trendy restaurants, which never fail to please the upper management. With their unique concepts, his newest restaurants, Point Royal and Counter Point, bring him a significant amount of wealth, which has helped him increase his net worth.
He’s also made a lot of money through his appearances on many food shows, which pay a lot more than you may think. Geoffrey’s net worth has also been bolstered by the proceeds from his book, Geoffrey Zakarian’s Town/Country, which was published in 2006 and quickly sold out.
Affectionate Wife Helps Allay Age Gap Differences in Geoffrey Zakarian’s Married Life
Since July 2005, the Iron Chef has been married to Margaret Anne Williams, a stunning marketing executive. They exchanged wedding vows at Niagara Falls’ Our Lady of Lebanon Roman Catholic Church.
Geoffrey seems unconcerned by the age difference between him and his wife (he is 59, while she is only 39), as he openly expresses his love and affection for her by constantly sharing images of the two on his social media sites. He has stayed away from LGBT allegations because of his undivided devotion and affection for his wife.
Geoffrey’s second wife is Margaret. After ten years of marriage, he and his first wife, Heather Karaman, divorced. Margaret’s love for her husband hasn’t been diluted by being the second wife, since she has been making him happy since the beginning.
The happily married couple never misses an opportunity to show how much they adore one other by attending major events together. Geoffrey and his wife have outgrown their bliss, as they now have three gorgeous children, a son and two girls, whom they adore strangely.
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Geoffrey Zakarian and his wife have three children
Geoffrey and his wife have three children who have become their greatest source of joy. Geoffrey has two daughters, Madeline, 11, and Anna, 9, as well as a 4-year-old son, George. As a chef, Geoffrey doesn’t think twice about serving his children elaborate and unusual meals every morning, and he feels himself extremely fortunate to have them in his life. He doesn’t make an exception for his children, who he flaunts on Instagram as often as he can.
Geoffrey considers himself a proud father because his children share his passion for food and frequently show interest while he is cooking. As a married guy, Geoffrey is content to spend every day with his wife and children and share pleasant dinners.
